Another pic from our good mate and customer Ray Khoury. He’s a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad
Wednesday night is churrasco night! This is what midweek BBQ dinners look like at our place 🍴. Grass-fed beef rump, Brazilian-style. Muito bom! #grassfed #beef #rump #churrasco #bbq #wednesday #dulwichillgourmetmeats
And here are the remains of @necta_pap’s lamb on the spit! Done! @cherrytreeorganics #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
George’s lamb has officially been demolished. Here’s what it looked like an hour ago. Thanks for the pic @timber_technicians. Thanks for the lamb @cherrytreeorganics! #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats
Don’t mess with the chef! Here’s George manning the BBQ. That pork and lamb souvla is looking pretty succulent, boss! #bbq #spitroast #pastureraised #pork #grassfed #organic #lamb #souvla #greek #cypriot #dulwichillgourmetmeats
T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats
Having a BBQ this Anzac Day long weekend? Check out these grass fed, free range French-trimmed cutlets, and on the right, a beautiful lamb rack. Plenty in store today and tomorrow. #lamb #anzacday #longweekend #bbq #freerange #grassfed #dulwichillgourmetmeats #marrickvilleroad
