Happy sunny Saturday Sydneysiders

Happy sunny Saturday Sydneysiders! Hope you’re firing up your BBQ today. Here’s Necta preparing suckling pig on the spit for our customer, Jack. Seasoned with garlic, oregano, thyme, lemon, salt and extra virgin olive oil. #sucklingpig #pigonthespit #freerange #spitroast #bbq #saturday #weekend

It’s a perfectly crisp and sunny winter’s day in …

It’s a perfectly crisp and sunny winter’s day in Sydney – the perfect day for a BBQ! This pic is courtesy of our mate and customer Dana, who cooked up these ribs prepared by George yesterday. We hope your Sunday is filled with good food enjoyed with friends and family. #ribs #bbq #sunday

Still on holidays? Still eating Christmas …

Still on holidays? Still eating Christmas leftovers like this healthy lamb dish? Good on you! We’re still open for business today, tomorrow and on Saturday, so if you need to stock up for your #NYE and #NYD parties, drop in to @dulwichhillgourmetmeats and we’ll get you sorted! #holidayseason #newyears #partytime #bbq #summer #leftovers

Our busy meat cabinet earlier today … Repost via …

Our busy meat cabinet earlier today … Repost via @gourmettradie: “Please may I have that ENORMOUS Florentine Steak?? @dulwichhillgourmetmeats #steak #stoked #gourmettradie #butcher #bbq #weber #beer #summer #foodporn #foodie #sydneyeats #yum #instagram #delicious”

Gotta love sunny weekends in the backyard

Gotta love sunny weekends in the backyard! This is a throwback to a pig on the spit we had for Sunday lunch this time last year. What have you got in the BBQ today? Would love to see your pics! #sunday #aussie #bbq #pigonthespit #rotisserie #backyard

Good morning Sydney

Good morning Sydney! It’s getting close to summertime which means BBQ season is upon us. We have a full range of gourmet snags including these award-winning caramelised beetroot, smoked chilli pork sausages. See you soon! 🍴#bbq #sausages

Our sheftalies voted #1 “food you must try” when …

Our sheftalies voted #1 “food you must try” when visiting Dulwich Hill by @sydneyeatstreet in today’s #sundaytelegraph. Cypriot-style sausage made of pork mince, onion, herbs and spices wrapped in a spidery web of caul fat. Perfect for a summer BBQ. Come in and grab some this week! But just note we’re at number 483 Marrickville Rd! Our friends at the Graff Caff also got a mention, as well as many other fine establishments in Dulwich Hill. I Love Dulwich Hill #cypriot #sausages #sheftalies #shefties #bbq #dulwichhill #innerwestsydney