Our award-winning gourmet sausages … all killer, no filler! We’ve got anything from your classic pork snag to fancier stuff like pork, caramelised beetroot and smoked chilli, or our amazing range of chicken sausages. The forecast for this weekend is sunny, so pop in and grab some stuff for a #BBQ! #sausages #awardwinning #allkillernofiller
Great flavour from this Tallabung pasture-raised pork loin chop, cooked over hot coals. #aussie #bbq #barbecue #coals #tallabung #pastureraised #pork #forbes #nsw #freerange
Dry-aged organic lamb cutlets from Victoria via @cherrytreeorganics. Best thing ever for a weekend #BBQ. Pop in to @dulwichhillgourmetmeats to grab some today! #dryaged #lamb #cutlets #aussie #bbq #barbecue
Cypriot-style souvla! This vid from Yiota, Michelle and the crew, who are now living it up in Lemesos. #souvla #cypriot #cyprus #bbq #coals #fire #spit #rotisserie #europe #summer #holiday
Anyone for souvlaki? #grassfed #lamb #souvlaki #backyard #bbq
Our favourite little twins Hamish and Kester enjoyed watching Necta prepare a whole suckling pig for our friend Steve! #sucklingpig #spitroast #BBQ #twins #hamish #kester #friday #picoftheday
Anyone having a BBQ today? #BBQ #spit #lamb #grassfed #picoftheday #instapic
A big HAPPY BIRTHDAY to our customer Caitlin, who has treated her guests to suckling pig in celebration of her 30th! The pig was prepared by @necta_pap, who also took care of fitting and set up, spit hire, coals and general guidance! And it’s looking amazing. #happybirthday #caitlin #sucklingpig #spitroast #bbq #grassfed #freerange #pork #saturday #party #dulwichhill
Suckling pig on the spit which Necta has just prepared for a customer. Seasoned with rock salt, EV olive oil, oregano and garlic and stuffed with chopped lemons, garlic, thyme and rosemary. #sucklingpig #spitroast #freerange #grassfed #pork #bbq #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
