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Our sheftalies voted #1 “food you must try” when …
Our sheftalies voted #1 “food you must try” when visiting Dulwich Hill by @sydneyeatstreet in today’s #sundaytelegraph. Cypriot-style sausage made of pork mince, onion, herbs and spices wrapped in a spidery web of caul fat. Perfect for a summer BBQ. Come in and grab some this week! But just note we’re at number 483 Marrickville Rd! Our friends at the Graff Caff also got a mention, as well as many other fine establishments in Dulwich Hill. I Love Dulwich Hill #cypriot #sausages #sheftalies #shefties #bbq #dulwichhill #innerwestsydney
Ever tried our award-winning pork, caramelised …
Ever tried our award-winning pork, caramelised beetroot, smoked chilli sausages? Some say they’re good enough to seduce a vegetarian! #awardwinning #gourmetsausages #pastureraisedpork #sausages
Now that’s what you call a #sausagefest
Now that’s what you call a #sausagefest! Kransky, cheese kransky and pastrami smoked snags. There’ll be plenty in stock tomorrow, so pop in! #smokin #housemade #smoked #sausages
Our award-winning gourmet sausages
Our award-winning gourmet sausages … all killer, no filler! We’ve got anything from your classic pork snag to fancier stuff like pork, caramelised beetroot and smoked chilli, or our amazing range of chicken sausages. The forecast for this weekend is sunny, so pop in and grab some stuff for a #BBQ! #sausages #awardwinning #allkillernofiller
We’ve been smoking sausages again
We’ve been smoking sausages again … a new pork ‘loukaniko’ recipe from the village in northern Greece. So happy with the products we’re making this week. #smoked #greek #pork #sausages #loukanika #smoker #greekstyle
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