George has been smoking sausages today … a traditional pastourma recipe from Yiota’s home village in Cyprus, made from camel meat! We’ve perfected the recipe and are pretty excited with the result. #cypriotstyle #pastourma #arakapas #cyprus #smoked #traditional #sausages
One of last week’s meat trays for the Annandale Hotel … Dully Gourmet’s fresh chorizos and Tallabung pasture-raised pork. #meattray #annandalehotel #pastureraised #pork #chorizo #sausages
If you’re a #meatlover and don’t know what this is, you’re missing out on one of life’s great pleasures. It’s a traditional Cypriot sausage called a sheftalia, or as we like to call them, ‘shefties’. At BBQs with our extended family, if you want a shefty, you need to show up early. They’re always the first to go! We have plenty at the shop today though, so drop in and stock up! #sheftalia #dulwichhillgourmetmeats #awardwinning #sausages #cyprus #marrickvilleroad
Around this time last year we foraged for these babies in the Hampton State Forest. They’re lactarius deliciosus, or saffron milk caps, more commonly known as ‘pine mushrooms’. We made pork and mushroom sausages with them, but they’re also good simply sautéed with a squeeze of lemon on top. Mushrooming is a great day trip if you’re looking for something to do on an autumn weekend!
#pinemushrooms #hamptonstateforest #sausages #mushrooming #dulwichillgourmetmeats #foraging
