Happy sunny Saturday Sydneysiders! Hope you’re firing up your BBQ today. Here’s Necta preparing suckling pig on the spit for our customer, Jack. Seasoned with garlic, oregano, thyme, lemon, salt and extra virgin olive oil. #sucklingpig #pigonthespit #freerange #spitroast #bbq #saturday #weekend
Packed house at @dulwichhillgourmetmeats today… the line goes out the door! We love seeing all these hungry punters on a busy Saturday 😊 #innerwestsydney #saturday #weloveourcustomers
Got your bacon for the weekend fry up? Dully Gourmet’s free range, nitrate-free bacon is the star in this BLT + ZCAP. We’re open for a couple more hours so pop in – 483 Marrickville Road. #freerange #nitratefree #bacon #BLT #saturday #sunday #weekend
Saturday night pork and veal ragù bubbling away on the stovetop. Smells good, but what pasta will we have with it? #saturday #pasta #porkandveal #ragu #dinner #picoftheday
Have you got your bacon and eggs stocked up for the weekend fry up at home? Pop in to @dulwichhillgourmetmeats and we’ll sort you out! #baconandeggs #fryup #saturday #weekend #breakfast
A big HAPPY BIRTHDAY to our customer Caitlin, who has treated her guests to suckling pig in celebration of her 30th! The pig was prepared by @necta_pap, who also took care of fitting and set up, spit hire, coals and general guidance! And it’s looking amazing. #happybirthday #caitlin #sucklingpig #spitroast #bbq #grassfed #freerange #pork #saturday #party #dulwichhill
Necta prepared this beautiful aged beef ribeye steak for our customer Dana this morning. @dteahan we’d love to see a pic once you’ve cooked this! #grassfed #ribeye #steak #dulwichillgourmetmeats #marrickvilleroad #saturday
