Happy sunny Saturday Sydneysiders

July 8, 2017

Happy sunny Saturday Sydneysiders! Hope you’re firing up your BBQ today. Here’s Necta preparing suckling pig on the spit for our customer, Jack. Seasoned with garlic, oregano, thyme, lemon, salt and extra virgin olive oil. #sucklingpig #pigonthespit #freerange #spitroast #bbq #saturday #weekend

Tags: bbq, freerange, pigonthespit, saturday, spitroast, sucklingpig, weekend

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https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2017/07/cae04a29.jpg 720 619 George Papanicolaou https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/03/logo-wide.png George Papanicolaou2017-07-08 01:39:282017-07-08 12:33:43Happy sunny Saturday Sydneysiders