Posts

Picture perfect Christmas turkey from our friends …

Picture perfect Christmas turkey from our friends at @villageptstudio! We’ll be sharing some of our favourite festive photos today to celebrate the final days of 2017! #repost “@villageptstudio @dulwichhillgourmetmeats- Picked this up from your shop for our annual Christmas lunch, and I have to say, it was certainly the highlight!
#organic #freerange#christmas #turkey #delicious#healthyfood #cleaneating #healthy#healthylifestyle #healthyeating #pure#protein #healthychoices #festive #fitness#goodfood #villageptstudio #lovefood#dulwichhillgourmetmeats@mydailybread10”

Leftover lamb salad

Leftover lamb salad! One of the best ways to make use of your leftover lamb roast is to slice it super thin and make it the star of your salad. Even better if your have leftover roast veg to throw in too! Add a few green leaves, some grated beetroot, nuts and a simple dressing and you have a restaurant quality lunch on your plate! Too easy. #leftovers #lamb #salad #healthy #delicious

Wondering how to freshen up your pulled pork? …

Wondering how to freshen up your pulled pork? Throw it in a salad with loads of veggies like baby spinach, sweet potato and beetroot and and even some fruit like rockmelon and strawberries. Perfect summer salad! #healthy #pulledpork #salad

Lovely meal featuring our chicken involtini

Lovely meal featuring our chicken involtini! Seared both sides then placed on top of sautéed tomato, garlic and onion, into the oven at 180C for 10 mins, turned, 5-6mins on the other side. Served with Greek salad. Delicious! #involtinidipollo #dinner #chicken #greeksalad #healthy #delicious

After some ideas for a healthy springtime lunch …

After some ideas for a healthy springtime lunch this weekend? We have Bannockburn freerange chicken fillets, which you can team with a salad. Kale, cucumber, almonds, dates and fresh fruit like apple or orange. Dress the salad with apple cider vinegar, raw honey, seeded mustard and EV olive oil. #bannockburn #freerange #chicken #kalesalad #healthy #weekend #healthyfood

After some ideas for a healthy springtime lunch …

After some ideas for a healthy springtime lunch this weekend? We have Bannockburn freerange chicken fillets, which you can team with a salad. Kale, cucumber, almonds, dates and fresh fruit like apple or orange. Dress the salad with apple cider vinegar, raw honey, seeded mustard and EV olive oil. #bannockburn #freerange #chicken #kalesalad #healthy #weekend #healthyfood

Any of you Facebookers ever tried lamb brains? …

Any of you Facebookers ever tried lamb brains? Many people shudder at the thought of them but in France lamb brains, known as ‘cervelles’, are used in many gourmet dishes. Gail’s recipe pictured here were crunchy on the outside, super creamy on the inside. Served with a delicious kale and cashew salad. Grab some lamb brains next time you visit @dulwichhillgourmetmeats and give them a try, they’re super delicious! #lambbrains #cervelles #organmeat #healthy #delicious

Nothing like a cold winter’s day for a homemade …

Nothing like a cold winter’s day for a homemade chicken broth soup. At @dulwichhillgourmetmeats we use @burrawonggaian humane choice accredited chicken in our stock. So tasty and so nutritious! #chicken #bonebroth #stock #soup #comfortfood #winter #healthy #gelatin #humanechoice

Friday fruit bowl

Friday fruit bowl … even meatheads like us love a bit of colour on a Friday morning! #fruit #fruitbowl #oak #healthy #dulwichillgourmetmeats #friday #marrickvilleroad #dulwichhill

The protein

The protein: Tallabung pasture-raised pork tenderloin fillet, wrapped in prosciutto with fresh sage. The salad: apple, radicchio, greens, walnuts and blue cheese with a zesty dressing of orange juice and peel, Dijon mustard, white wine vinegar and EV olive oil. #pork #pastureraised #dulwichillgourmetmeats #healthy