Our grassfed lamb rack stuffed with spinach, ricotta and feta and rolled with prosciutto. It’s quickly become a favourite amongst our beautiful customers! #grassfed #lambrack #gourmet #dinner #prosciutto
Here’s George’s beef brisket from the weekend, done low and slow in the smoker oven. This pic taken halfway through the cooking process. #grassfed #beef #brisket #lowandslow #experiments
George’s low and slow beef brisket, done in the smoker oven. Amazingly tender and absolutely delicious. #grassfed #beef #brisket #lowandslow #slowcooked #dinner
Fancy a gourmet treat for dinner this week? Come in and visit us at 483 Marrickville Rd Dulwich Hill and we’ll get you sorted. Plenty to choose from! #gourmetmeats #skilled #butchers #organic #freerange #grassfed #local #meats #innerwestsydney
Customers can’t get enough of beef brisket these days, and while its often associated with classic Texas BBQ, it can also be used in slow braises like this Italian ragù. If you’ve never tried cooking brisket we highly recommend it! #grassfed #beef #brisket #ragu #slowcooked #pasta #comfortfood
Necta’s terrific tomahawk: grassfed beef tomahawk ribeye steak with lemon zest, rock salt, peppercorns, oregano & rosemary, topped with freshly made garlic and herb butter. Makes the mouth water even before it’s been cooked! #grassfed #beef #tomahawk #ribeye
Lamb neck braised in red wine. This is another one of those economical cuts that’s great for braises and stews. We trimmed the meat off three neck bones but added the bones to the pot for extra flavour and richness. You can buy necks off the bone as fillets, or on the bone whole or as chops. When cooked slowly the meat is especially rich, tender and flavourful. Let us know if you’d like a recipe! #grassfed #lamb #braised #slowcooked #redwine #winter #comfortfood #cheapcuts
Somewhere underneath that lamb neck fillet and red wine are three lamb neck bones which will give this dish extra richness. It’ll be in the oven all day and ready for dinner. #grassfed #lamb #slowcooked #winter #comfortfood #dinner
‘Club Steak For Two’. If you’re after a weekend steak, pop in and grab one of these. Thick cut grassfed sirloin, with rock salt, oregano, peppercorns, garlic and rosemary. #steak #grassfed #sirloin #thickcut #juicy #meat #meathead #butcherporn
Necta preparing a new product called ‘Club Steak For Two’. Thick cut grass fed sirloin steak with rock salt, oregano, peppercorns, garlic and rosemary. #steak #grassfed #sirloin #thickcut #juicy #meat #meathead #butcherporn
