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Need an idea for a different take on a lamb roast? …

Need an idea for a different take on a lamb roast? Try this recipe. It’s so simple but so so delicious. This is @dulwichhillgourmetmeats grassfed lamb shoulder, bone in, weighing about 1.5kgs. First, pound two tablespoons each of juniper berries, cumin seeds and sumac, some minced garlic, lemon rind, salt and pepper. Then mix in some olive oil and two tablespoons of pomegranate molasses. Cut a series of slits into your lamb shoulder and rub all over with the paste, then put the lamb in a ziplock bag to marinate in the fridge overnight. Next day, when ready to cook, preheat the oven to 220 degrees C, then put some lemon slices in a deep oven dish and place the lamb on top with a cup of water. Cook uncovered for 25 mins, then lower the heat to 120, cover with foil and cook for 7-8 hours, basting a few times. Garnish with lemon rind and parsley. Sooo delicious! And goes well with anything from couscous, to a simple bean salad and some steamed greens. This pic is the lamb after the first stage of cooking. It eventually turns quite black on the outside and can be pulled straight off the bone 🍖 #grassfed #lambshoulder #recipe #slowcooked #roastlamb #comfortfood

Steak and scotch

Steak and scotch! Succulent grassfed beef from our store, paired with single malt whisky. A bit of luxury via our customer @joe.pemberton1. #Repost “Living well! @dulwichhillgourmetmeats”

#steak #grassfed #beef #dryaged #scotch #whisky #tasmanian #singlemalt

Classic butcher’s meal cooked by Necta earlier …

Classic butcher’s meal cooked by Necta earlier this week. Beautiful grassfed @gundooee_organics wagyu beef strip loin, smothered in rock salt, which helps to form a delicious crust on the steak. Served with asparagus and a lemon wedge. Simple and yet sensational. We could eat this every day! #butchersdinner #grassfed #organic #wagyu #steak #gundooee @necta_pap

Our dry aged fridges are fully stocked for …

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Our dry aged fridges are fully stocked for 2017…ready to go!! #dullwichillgourmetmeats #dryaged #ribeye #tbone #rump #eyefillet #scotchfillet #gourmetbutcher #grassfed #organic #freerange #gundooee #newyear #butcherlife #innerwestsydney #primecuts #bestbutcher #comeandgetit 👌🏽

Roast lamb with pomegranate molasses part II, this …

Roast lamb with pomegranate molasses part II, this time with more molasses and less golden syrup. This hit the spot for tanginess. Stay tuned for a special lamb treat we’ll have in the shop some time in the New Year. #lambroast #pomegranate #testing #grassfed #delicious

Roasting lamb in pomegranate molasses. This is …

Roasting lamb in pomegranate molasses. This is about half way through and the aroma is amazing. #lambroast #grassfed #lamb #pomegranate #molasses #roast #dinner

Dry aged @gundooee_organics wagyu rump steak, …

Dry aged @gundooee_organics wagyu rump steak, raised and finished on native pasture in regional NSW. #wagyu #gundooee #grassfed #ethical #beef

Necta has prepared some cutlets off our spring …

Necta has prepared some cutlets off our spring lambs that just arrived for the weekend. It’s sunny tomorrow so pop in and grab some lamb for the #BBQ! #grassfed #lambcutlets #aussiebbq

A killer cattleman’s cutlet cooked by our customer …

A killer cattleman’s cutlet cooked by our customer Juan-Carlo. “@suenogram: @dulwichhillgourmetmeats keep my weekend cooking interesting. Tonight it’s a beef Cattleman’s cutlet, seen here resting.#localbutcher ” #grassfed #beef #cattlemanscutlet #weloveourcustomers

Dry aged @gundooee_organics wagyu scotch fillet

Dry aged @gundooee_organics wagyu scotch fillet. Amazing marbling for grassfed beef! #gundooee #organic #grassfed #wagyu #local #sustainable #ethical #dryaged #beef