T-bone
T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats