The weekend! Time to fry up some Dully Gourmet bacon 🥓 We have a range of bacon including our award-winning free range bacon and nitrate-free bacon. Choose from Tallabung or @crackwillowfarm pork! #baconisgoodforme #baconlover #pasturedpork #tallabungpork #crackwillowfarm #awardwinning
We’re so excited this week because it’s December and we’ve officially entered the silly season! That means Christmas time is approaching and, yep, it’s time to get your orders in for ham, turkey, pork roasts and a range of other items to suit the festive season. Our house-smoked ham comes in whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. If you need something specific, give us a call and we’ll see what we can do! Take a look at our home page for more Christmas ideas including turducken, smoked turkey buffe and much, much more! #christmasham #freerange#pastureraised #pork #ham #smoked #awardwinning
We’ve done more than our fair share of sausage styles over the years but one of the mainstays in our display cabinet is our continental sausage. It’s made from a mix of lamb and beef, with plenty of garlic, paprika and some other spices – and it’s one of the tastiest snags we’ve ever made. Earlier this year it was awarded a Bronze Medal in the Sydney Royal Fine Food Show’s ‘gourmet sausage’ category. It’s always on the grill at our family barbecues and never fails to impress our guests! #continentalsausages #beefandlamb #awardwinning #sydneyroyalfinefoodshow #sausage
Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning
Our Northern Greek loukaniko has become our signature smoked pork sausage. It’s based on an old family recipe that’s been slightly tweaked to further balance the flavours. We were pretty excited when it won a Gold Medal in the smallgoods category of the Australian Food Awards 2017. But the best reward of all is when we sit down on the weekend and enjoy a bit of loukaniko with friends and family! #australianfoodawards #greekstyle #loukaniko #smoked #sausage #awardwinning #delicious
Our delicious smoked salmon! Another award-winning product from our range, it recently won a Silver Medal in the smoked seafoods category of the Australian Food Awards 2017. It’s both sweet and salty and goes great on a charcuterie plate, or even on a baguette with some cream cheese and dill. #smokedsalmon #silvermedal #australianfoodawards #awardwinning
Our award-winning smoked ham! We knew we’d got it right when customers from the other end of Sydney told us they travel all the way to Dulwich Hill just for our ham! It was recently awarded a Silver Medal at the Australian Fine Food Awards. Made from Tallabung and Crack Willow pork, this is the product of some hard work from George in “The Engine Room” out the back of our shop. It’s got a mild, smokey ham flavour with a hint of sweetness. #smokedham #awardwinning #australianfoodawards #smokey #charcuterie
Great write-up in the local paper today for our Gold and Silver medals in the Australian Food Awards! We were awarded a Gold Medal for our Greek loukaniko sausage and Silver Medals for our Cypriot sheftalia, our smoked ham and our smoked salmon! We’ll feature each of those products here in the next week. We love this quote in the article from George: “Entering awards is a way to keep you on your toes, and if you win, you certainly know you’re doing the right thing …” Too right! #australianfoodawards2017 #awardwinning #loukaniko #sheftalia #smokedsalmon #smokedham
We are delighted to announce that Dulwich Hill Gourmet Meats is now stocking pasture-raised pork from @crackwillowfarm! Run by Chris and Bernice Kelly, the Crack Willow pig farm is based in Oberon, on NSW’s Central Tablelands. These guys recently won a 2017 @deliciousaus magazine Produce Award. All of their pigs are pasture-raised, which means they live entirely outdoors and roam paddocks with sun on their backs – as nature intended. We’re so happy to be working with the Kellys and look forward to the feedback from our customers! #pastureraised #pork #freerange #crackwillowfarm #pork #awardwinning #knowyourfarmer
Our award-winning pork, caramelised beetroot and smoked chilli sausages. We’ve been making these sausages for years, and we still we get people saying they’re the best snags they’ve ever tasted! #dullyeats #awardwinning #housemade #gourmet #sausages #stillthebest
