Posts

Georges in store made veal and pork terrine with …

Georges in store made veal and pork terrine with caramelized fig! Delicious. #dulwichhillgourmetmeats #gourmetbutcher #marrickvilleroad #terrine #vealandpork #caramalizedfig

Uncle Mick’s dinner last night – juicy cattleman’s …

Uncle Mick’s dinner last night – juicy cattleman’s cutlets from Dully Gourmet. No salad. No sauce. Just meat, salt and pepper, a sprig of rosemary, a squeeze of lemon and a splash of olive oil. We’re hoping he gets a few serves of veg in today! #unclemick #meathead #grassfed #freerange #cattlemanscutlets #butcher #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

‘You’ve put on a few kilos,’ says the butcher with …

‘You’ve put on a few kilos,’ says the butcher with a wink… A bit of naughty butcher humour on this poster, which we had up on the wall at no. 483 before the shop got demolished (along with this poster). It’s a matter of days before we return there, to our new renovated store. We’re feeling a bit nostalgic so we’ll post a few old pics here over the coming week. #throwback #oldschool #butcher #shop #483 #marrickvilleroad #dulwichhill #dulwichillgourmetmeats #est1984

Our customer Stuart took home a couple of …

Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

Friday fruit bowl

Friday fruit bowl … even meatheads like us love a bit of colour on a Friday morning! #fruit #fruitbowl #oak #healthy #dulwichillgourmetmeats #friday #marrickvilleroad #dulwichhill

The Engine Room

The Engine Room: Alex, Gaby, Michelle, George, Yiota and Necta. Apologies for the poor quality pic (blame the fluorescent lighting). #butchers #family #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

Michelle showing off our new aprons

Michelle showing off our new aprons! #dulwichillgourmetmeats #design #aprons #comingsoon #marrickvilleroad #dulwichhill

Putting the finishing touches on our new shop

Putting the finishing touches on our new shop! Once the @timber_technicians are finished, we’ll start stocking up with the best organic and free range produce, some new charcuterie and premium pantry items, and then we’ll be ready to open our doors! #comingsoon #new #store #marrickvilleroad #dulwichhill #483 #dulwichillgourmetmeats #butcher #timber #carpentry #americanoak

Our customer Tim sent us this pic of a hanger …

Our customer Tim sent us this pic of a hanger steak we cut for him. Looks pretty good, eh? The hanger is another cut that’s gained popularity in recent times. Full of beefy flavour! You may have tried it if you’ve been to France, as it’s quite often used in ‘steak frites’. It’s called ‘hanger’ or ‘hanging’ steak because it hangs off the cow’s diaphragm. If you’re keen to give it a try, give us some notice and we’ll prepare you a couple of beauties like the one Tim has cooked here! #grassfed #beef #hanger #steak #weloveourcustomers #tim #dulwichillgourmetmeats #marrickvilleroad #dulwichhill

Beer-braised beef brisket and apple slaw roll

Beer-braised beef brisket and apple slaw roll. Lovely at lunchtime or dinner. Brisket comes from the breast of the cow. It’s an incredibly tasty cut but has only recently grown in popularity. We love it here at Dully Gourmet! #grassfed #beef #brisket #appleslaw #roll #slowcooked #lunchtime #dulwichillgourmetmeats #marrickvilleroad #dulwichhill