It’s gonna be hot this weekend, peeps! Ideal BBQ weather 🏝☀️We have a shop full of meaty goodies for you, but if you need some ideas … Pictured here on the right we have our special smoked lamb cutlets. On the top left corner are our pork tenderloin fillets, wrapped in prosciutto with fresh sage. And on the edges are our chicken and sweet corn sausages. Something for everyone! #weekend #bbq #barbecue #greekstyle #aussiestyle #butcherlife
Merry Christmas everyone! Hope you had a great day. We’ll be back in the shop on Wednesday and will be open up to and including Saturday. Hope to see you in store! Yiota, Johnny and Mick here putting the finishing touches on our Christmas lamb. #family #christmaslamb #christmasfood #spitroasted #greekstyle #aussielamb
Dinner made easy with our marinated lamb souvlakia … pre-made for you to take home and cook as you please. #souvlaki #aussielamb #grassfed #greekstyle #dinner
Our Northern Greek loukaniko has become our signature smoked pork sausage. It’s based on an old family recipe that’s been slightly tweaked to further balance the flavours. We were pretty excited when it won a Gold Medal in the smallgoods category of the Australian Food Awards 2017. But the best reward of all is when we sit down on the weekend and enjoy a bit of loukaniko with friends and family! #australianfoodawards #greekstyle #loukaniko #smoked #sausage #awardwinning #delicious
It’s Yiota’s nameday today, a big Greek Orthodox celebration called ‘Panayia’. What better way to celebrate than by putting some lamb souvla on the spit! It’s Yiota’s favourite food, which meant George had to leave the shop early and get home to get the coals firing 🔥Happy nameday to Yiota, and everyone else celebrating theirs today! #panayia #happynameday #greekstyle #cypriotstyle #souvla #lamb #spit
Guess what we have in stock? RABBIT! Today our lovely friends from Burrawong Gaian sent us a limited number of fresh rabbits and rabbit liver, so pop in if you’d like to celebrate the weekend with a hearty rabbit stew. You could go Greek-style like this “kouneli” dish pictured, which combines rabbit with garlic, onion, white wine, fresh herbs, lemon and olive oil. Delicious! See the recipe in the comments below 🍽 #greekstyle #rabbitstew #kouneli #slowcooked #winterwarmer #burrawonggaian #comfortfood #recipe
How about this for a hangover cure, via @ceadaoinschild: “Hangover cured with some bacon and loukanika from @dulwichhillgourmetmeats, smoked onsite” #weloveourcustomers #hangovercure #loukanika #greekstyle
We’ve been smoking sausages again … a new pork ‘loukaniko’ recipe from the village in northern Greece. So happy with the products we’re making this week. #smoked #greek #pork #sausages #loukanika #smoker #greekstyle
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The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats
Dully Gourmet’s mini spanakopites! Cheese, spinach and pastry. Little parcels of deliciousness. #dulwichillgourmetmeats #spanakopita #cheese #spinach #pastry #baked #greekstyle #marrickvilleroad
