Six-hour slow cooked brisket with slaw, using …
Six-hour slow cooked brisket with slaw, using grassfed beef from country Victoria. Thanks to Alex and Maurice for the pic. Looks deeee-licious! #brisket #slowcooked #lowandslow #grassfed #beef #victoria #alexandmaurice #weloveourcustomers
![](http://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/06/fbfpi_8c5072e0e820f5af00d518889608d16c.jpg)