We love our lamb shanks here at Dully! They’re another one of those tougher cuts of lamb which take on a soft, melting texture when cooked low and slow. There are so many ways to cook lamb shanks … we reckon they’re great for a sheepy twist on the popular Thai beef massaman curry. Pop in to the store at Marrickville Rd to get your fill of premium grassfed Aussie lamb. And let us know if you’d like a recipe for the Massaman! #lambshanks #grassfedlamb #massaman #thaistyle #slowcooked #lowandslow #winterwarmer #comfortfood
We’re well into winter here in Sydney, which calls for those richer cuts like beef cheek. If you cook these for long enough, all that connective tissue transforms into tender, flavourful, meaty goodness. Simply brown your meat and set aside. In the same pot, sauté some carrots, onion and celery in butter, and when browned, add chopped garlic and herbs like bay leaf and rosemary and maybe a cinnamon stick. Turn up the heat, add a cup of red wine and reduce, then a cup of chicken broth. Bring to the boil and quickly reduce heat, then cover and simmer for 4-5 hours. When the cheeks are super tender, remove beef, then reduce the liquid to create a thick sauce. Season your beef cheeks and serve them with cauliflower purée with lots of butter, and steamed broccolini. Warming winter comfort food! #beefcheek #winterwarmer #lowandslow #slowcooked #redwine #winter #comfortfood #recipe
And here’s the finished product … smoked beef short ribs. Lovely. #beef #shortribs #smoked #lowandslow #delicious
Beef short ribs about to get smoked low and slow while we sit back and wait for the aroma to permeate the shop! #smoked #lowandslow #beef #shortribs #smokin
Here’s George’s beef brisket from the weekend, done low and slow in the smoker oven. This pic taken halfway through the cooking process. #grassfed #beef #brisket #lowandslow #experiments
George’s low and slow beef brisket, done in the smoker oven. Amazingly tender and absolutely delicious. #grassfed #beef #brisket #lowandslow #slowcooked #dinner
11-hour beef brisket from our friends Alex and Maurice, with special Texas sauce. Have you done anything amazing with brisket lately? Send us your pics! #slowcooked #lowandslow #texas #beef #brisket
Six-hour slow cooked brisket with slaw, using grassfed beef from country Victoria. Thanks to Alex and Maurice for the pic. Looks deeee-licious! #brisket #slowcooked #lowandslow #grassfed #beef #victoria #alexandmaurice #weloveourcustomers
This vid courtesy of our lovely customers Alex and Maurice. Six-hour grassfed beef brisket. Absolutely no need for a knife! #grassfed #beef #brisket #victoria #slowcooked #lowandslow #video
Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday
