When you picture Mum cooking a lamb roast, it’s a leg of lamb she’s cooking. The quintessential family meal packed with juicy flavour. It’s Australia on a roasting dish.
We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria that’s known for its fertile pastures.
The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.