Grassfed Leg of Lamb

Grassfed Leg of Lamb

$40.00$65.50

Quantity

Description

When you picture Mum cooking a lamb roast, it’s a leg of lamb she’s cooking. The quintessential family meal packed with juicy flavour. It’s Australia on a roasting dish.

We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria that’s known for its fertile pastures.

The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.

Additional information

Weight

1.5kg-1.6kg, 2.4kg-2.5kg