$20.50
Quantity
Cut from the bone-in lamb neck, best neck chops have an abundance of connective tissue that becomes incredibly tender when cooked low and slow. An ideal cut for stews and curries.
We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria that’s known for its fertile pastures.
The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.
