Known for its robust flavour, the skirt steak (aka flank steak) is a long, flat cut of beef that works well when seasoned or marinated. Also great when quickly grilled or seared on a hot BBQ or pan, it’s best served in small strips or slices.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.