$69.50
Quantity
It’s the ace of steaks. The fillet (aka ‘eye fillet’ or ‘tenderloin’) is a beefy pillow of tenderness. Cut from the loin, it’s super lean with a subtle flavour.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.
