Lamb on the spit we’re preparing for our customer, Matt. If you have a party coming up, we can prepare you a lamb, suckling pig or souvla and do all the hard work for you. It’s an easy way to cater your event with delicious food, and watch how your guests flock around the spit to see the animal roasting! #lambonthespit #spitroast #wholeanimal #partytime
Happy sunny Saturday Sydneysiders! Hope you’re firing up your BBQ today. Here’s Necta preparing suckling pig on the spit for our customer, Jack. Seasoned with garlic, oregano, thyme, lemon, salt and extra virgin olive oil. #sucklingpig #pigonthespit #freerange #spitroast #bbq #saturday #weekend
Only 12 hours to go til 2017!!! How are you celebrating the arrival of the New Year? If you’ve got a big crowd at your place, you can’t really go wrong with a lamb or pig on the spit! Enjoy the festivities and thanks for all your support in 2016, from the Dulwich Hill Gourmet Meats team. Thanks also to Michael for this pic of his grassfed lamb on the spit from Christmas Day. #newyearseve #lastdayof2016 #lamb #spitroast #partytime
Our favourite little twins Hamish and Kester enjoyed watching Necta prepare a whole suckling pig for our friend Steve! #sucklingpig #spitroast #BBQ #twins #hamish #kester #friday #picoftheday
A big HAPPY BIRTHDAY to our customer Caitlin, who has treated her guests to suckling pig in celebration of her 30th! The pig was prepared by @necta_pap, who also took care of fitting and set up, spit hire, coals and general guidance! And it’s looking amazing. #happybirthday #caitlin #sucklingpig #spitroast #bbq #grassfed #freerange #pork #saturday #party #dulwichhill
Suckling pig on the spit which Necta has just prepared for a customer. Seasoned with rock salt, EV olive oil, oregano and garlic and stuffed with chopped lemons, garlic, thyme and rosemary. #sucklingpig #spitroast #freerange #grassfed #pork #bbq #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
And here are the remains of @necta_pap’s lamb on the spit! Done! @cherrytreeorganics #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
George’s lamb has officially been demolished. Here’s what it looked like an hour ago. Thanks for the pic @timber_technicians. Thanks for the lamb @cherrytreeorganics! #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats
Don’t mess with the chef! Here’s George manning the BBQ. That pork and lamb souvla is looking pretty succulent, boss! #bbq #spitroast #pastureraised #pork #grassfed #organic #lamb #souvla #greek #cypriot #dulwichillgourmetmeats
