George has been smoking sausages today

August 23, 2016

George has been smoking sausages today … a traditional pastourma recipe from Yiota’s home village in Cyprus, made from camel meat! We’ve perfected the recipe and are pretty excited with the result. #cypriotstyle #pastourma #arakapas #cyprus #smoked #traditional #sausages

Tags: arakapas, cypriotstyle, cyprus, pastourma, sausages, smoked, traditional

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https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/08/fbfpi_deba44cf4721a6d02a1af6279801dd6e.jpg 1349 1080 George Papanicolaou https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/03/logo-wide.png George Papanicolaou2016-08-23 07:55:062016-08-23 18:36:43George has been smoking sausages today