Posts

Some ❤️ from our pal Melanie for our dry-aged …

Some ❤️ from our pal Melanie for our dry-aged tuna pastrami. Thank you! #Repost “@melaniepike Thank you Bappou Savvy for your wonderful inspiration for pastourma spices. This tuna pastourma by @dulwichhillgourmetmeats is so delicious! #dryaged #tuna #pastourma #snacks#gourmet #foodporn #localfood #dully#dulwichhill”

George has been smoking sausages today

George has been smoking sausages today … a traditional pastourma recipe from Yiota’s home village in Cyprus, made from camel meat! We’ve perfected the recipe and are pretty excited with the result. #cypriotstyle #pastourma #arakapas #cyprus #smoked #traditional #sausages