Medal number 2
Medal number 2
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But we are proud to say that George Papanicolaou contributed 602 entries already.
Medal number 2
Medal number 1
Our salmon sausage scored a silver in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #salmon #sausage
Our plain Wagyu beef sausage scored a bronze in the 2015 Sydney Fine Food awards. #dulwichhillgourmetmeats #finefoodawards #beef #wagyu #sausage
@northannandalehotel #raffletrays #dulwichillgourmetmeats #pub #northannandale #annandale #pub #tursdaynights #dontmissout #yourchancetowin #gourmetmeats #goodluck 👍
Congrats to Necta, who was recently chosen as one of six butchers from around the country to represent Australia in the International Butchers Cup! And as always representing Dulwich Hill Gourmet Meats! We’ll keep you up to date with the team”s progress here. #artisanbutchers #meat #dulwichillgourmetmeats #fourgenerationsofbutchers #butcherscup
The shop is back open for business as of tomorrow! Big things are happening for Dulwich Hill Gourmet Meats in 2015.
Raffle trays created from Necta for – NORTH ANNANDALE HOTEL…
Raffle trays put together by Necta
Just arrived organic beef from the Gundooee farm own by Rob Lennon
483 Marrickville Rd
Dulwich Hill NSW 2203
Phone: (02) 9560 7745
Mon-Fri: 7am – 5.30pm
Sat: 6.30am – 4pm
Sun: Closed