Check out these ribs, cooked to perfection by our loyal customer @easeybeat. We’ve got dinner envy! Two hours and the meat was falling off the bone. REPOST: @easeybeat: “Two and a bit hours later… Ribbed for her pleasure. Delicious.” #dulwichillgourmetmeats #ribs #grassfed #weloveourcustomers
Here they are! Golden brown flaounes! #george #yiota #chloe #arakapas #baking #cyprus #easter #fromthevillage #flaounes
Sunday = baking day! We’re a few weeks late, but since we were too busy at the shop on the weekend of Greek Easter to make flaounes, we decided to make them today. Never heard of a flaouna? It’s the traditional Cypriot cheese pastry made and eaten at Easter time. Ingredients include many types cheese, mint, mastic, egg, sesame and saffron. They’re extremely addictive! #george #yiota #flaouna #flaounes #baking #cyprus #easter #fromthevillage #arakapas
‘You’ve put on a few kilos,’ says the butcher with a wink… A bit of naughty butcher humour on this poster, which we had up on the wall at no. 483 before the shop got demolished (along with this poster). It’s a matter of days before we return there, to our new renovated store. We’re feeling a bit nostalgic so we’ll post a few old pics here over the coming week. #throwback #oldschool #butcher #shop #483 #marrickvilleroad #dulwichhill #dulwichillgourmetmeats #est1984
Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Friday fruit bowl … even meatheads like us love a bit of colour on a Friday morning! #fruit #fruitbowl #oak #healthy #dulwichillgourmetmeats #friday #marrickvilleroad #dulwichhill
This is exactly why we stock Sonoma sourdough bread at @dulwichhillgourmetmeats. Repost via @sonomabakingco: “THIS IS HOW WE ROLL (pun intended 😉). Each and every loaf of Sonoma sourdough is naturally leavened, hand shaped and baked on the hearth. It’s simple, beautiful, handcrafted bread.
#wheredoesyourbreadcomefrom” #dulwichillgourmetmeats
The Engine Room: Alex, Gaby, Michelle, George, Yiota and Necta. Apologies for the poor quality pic (blame the fluorescent lighting). #butchers #family #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Michelle showing off our new aprons! #dulwichillgourmetmeats #design #aprons #comingsoon #marrickvilleroad #dulwichhill
Putting the finishing touches on our new shop! Once the @timber_technicians are finished, we’ll start stocking up with the best organic and free range produce, some new charcuterie and premium pantry items, and then we’ll be ready to open our doors! #comingsoon #new #store #marrickvilleroad #dulwichhill #483 #dulwichillgourmetmeats #butcher #timber #carpentry #americanoak