Around this time last year we foraged for these babies in the Hampton State Forest. They’re lactarius deliciosus, or saffron milk caps, more commonly known as ‘pine mushrooms’. We made pork and mushroom sausages with them, but they’re also good simply sautéed with a squeeze of lemon on top. Mushrooming is a great day trip if you’re looking for something to do on an autumn weekend!
#pinemushrooms #hamptonstateforest #sausages #mushrooming #dulwichillgourmetmeats #foraging