Any of you Facebookers a fan of ribeye? It’s one …

Any of you Facebookers a fan of ribeye? It’s one of our fave cuts at Dulwich Hill Gourmet Meats. Dry ageing prime cuts helps to tenderise the meat and concentrate the natural beefy flavour. If you’ve never tried ribeye before, we highly recommend it. This pic courtesy of our customer @ap11970, who had steak for dinner last night: “60 days aged grass fed beef looking good! #dulwichillgourmetmeats”