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In our dry-age room at the moment, back by popular …

In our dry-age room at the moment, back by popular demand: cured tuna with our “Bappou Savvy” pastrami recipe. But not only that, we’ve also done some beautiful fillets of swordfish and kingfish with the same pastrami covering! #excited #tunapastrami #tuna #kingfish #swordfish #pastrami #cured #dryaged

It’s always super satisfying when a customer buys …

It’s always super satisfying when a customer buys a beautiful cut of dry-aged steak and comes back saying it was the best thing ever! We have aged rib-eye ready to cut – take your pick of @gundooee_organics or @cherrytreeorganics. Repost: @joeykaluzynski “@dulwichhillgourmetmeats The best aged rib eye ever!!! This was superb! I wish it never ended!!” #dryaged #steak #steaklover #ribeye #weloveourcustomers

Some ❤️ from our pal Melanie for our dry-aged …

Some ❤️ from our pal Melanie for our dry-aged tuna pastrami. Thank you! #Repost “@melaniepike Thank you Bappou Savvy for your wonderful inspiration for pastourma spices. This tuna pastourma by @dulwichhillgourmetmeats is so delicious! #dryaged #tuna #pastourma #snacks#gourmet #foodporn #localfood #dully#dulwichhill”

If you’re keen to try our newest creation, get …

If you’re keen to try our newest creation, get yourself to Dulwich Hill tomorrow or on Saturday for a free sample of our tuna pastrami! This beautiful piece of fish has spent the past month ageing gracefully in our dry-age room. Made with sashimi-grade Australian yellowfin tuna and a delicious pastrami spice blend inspired by our late Bappou Savvy’s traditional Cypriot pastrami/pastourma recipe. We’re pretty happy with it and are keen to hear what you think! Sampling while stocks last 👍#tunapastrami #cured #dryaged #yellowfin #tuna

Go on, treat yourself to a steak this loooong …

Go on, treat yourself to a steak this loooong weekend! We have dry-aged beef ready for prepping – ribeye, sirloin, rump and t-bone like this beauty from our mate @kamamisko71. Nothing like a prime cut to celebrate the October #longweekend
#beefeater #steak #tbone #dryaged #springtime #butcherlife

The product we’re most excited about in our …

The product we’re most excited about in our dry-age room at the moment is this cured tuna pastrami. Of course, the fish is top-notch sashimi-grade Australian yellowfin tuna. The recipe is a tribute to our late ‘Bappou Savvy’ (Yiota’s dad) and his traditional Cypriot pastrami or pastourma recipe from the village of Arakapas. It’s currently been ageing for about a week and should be perfect in a few weeks time. We’ll post an update here once we cut it! #tunapastrami #cured #dryaged #yellowfin #tuna #cyprus #arakapas

Before and after

Before and after! Beautiful dry-aged @gundooee_organics rump steak, cooked medium rare. The rump is one of the tastier prime cuts. While it’s not the most tender steak, it makes up for it in full, beefy flavour. One of the favourites among our butchers at Dully Gourmet! Especially when it’s the really, really good stuff from Gundooee 👌🏽#dryaged #rumpsteak #grassfedbeef #gundooee #beforeandafter #steak

TOMAHAWK … a steak so big it will break your …

TOMAHAWK … a steak so big it will break your plate! This is dry-aged, grassfed beef from @cherrytreeorganics, whose family farm is based in South Gippsland, Victoria. The steak was chargrilled and finished in the BBQ by George. He did share it with the family though! #tomahawksteak #dryaged #grassfed #organic #beef #gippsland #supportfarmers #aussiebeef

Steak and scotch

Steak and scotch! Succulent grassfed beef from our store, paired with single malt whisky. A bit of luxury via our customer @joe.pemberton1. #Repost “Living well! @dulwichhillgourmetmeats”

#steak #grassfed #beef #dryaged #scotch #whisky #tasmanian #singlemalt

Our dry aged fridges are fully stocked for …

Our dry aged fridges are fully stocked for 2017…ready to go!! #dullwichillgourmetmeats #dryaged #ribeye #tbone #rump #eyefillet #scotchfillet #gourmetbutcher #grassfed #organic #freerange #gundooee #newyear #butcherlife #innerwestsydney #primecuts #bestbutcher #comeandgetit 👌🏽