If you’re keen to try our newest creation, get …

If you’re keen to try our newest creation, get yourself to Dulwich Hill tomorrow or on Saturday for a free sample of our tuna pastrami! This beautiful piece of fish has spent the past month ageing gracefully in our dry-age room. Made with sashimi-grade Australian yellowfin tuna and a delicious pastrami spice blend inspired by our late Bappou Savvy’s traditional Cypriot pastrami/pastourma recipe. We’re pretty happy with it and are keen to hear what you think! Sampling while stocks last 👍#tunapastrami #cured #dryaged #yellowfin #tuna