The product we’re most excited about in our …
The product we’re most excited about in our dry-age room at the moment is this cured tuna pastrami. Of course, the fish is top-notch sashimi-grade Australian yellowfin tuna. The recipe is a tribute to our late ‘Bappou Savvy’ (Yiota’s dad) and his traditional Cypriot pastrami or pastourma recipe from the village of Arakapas. It’s currently been ageing for about a week and should be perfect in a few weeks time. We’ll post an update here once we cut it! #tunapastrami #cured #dryaged #yellowfin #tuna #cyprus #arakapas