Anyone for roasted lamb? This rack was marinated …

Anyone for roasted lamb? This rack was marinated in olive oil and garlic, seared to seal in the juices and topped with a rosemary and seeded mustard mix, which formed a delicious crust after baking. #dulwichillgourmetmeats #lamb #grassfed #freerange #roast #dinner

Our boy Necta heads to the Gold Coast tomorrow for …

Our boy Necta heads to the Gold Coast tomorrow for training camp with his Australian Steelers teammates, who’ll compete in the World Butchers’ Challenge in September. No doubt he’ll do us proud. We always knew he had it in him! #worldbutcherschallenge #necta #steelers #australia #butcher #dulwichillgourmetmeats

Our porchetta roast

Our porchetta roast. Perfect for a dinner party or Sunday family lunch. Tallabung pasture-raised pork loin (bone removed) with chilli seeds, herbs, garlic and lemon zest. Amazing. #porchetta #pastureraised #pork #loin #dulwichillgourmetmeats #roast

Six-hour slow cooked ragù

Six-hour slow cooked ragù. Made with Tallabung pasture-raised pork mince and a few lamb bones and offcuts, which added loads of flavour. We had this with fresh fettuccine but works just as well in lasagna, a meat pie or even a moussaka. #dulwichillgourmetmeats #slowcooked #ragu #lamb #pork #pastureraised

Ingredients ready for a slow-cooked pork mince and …

Ingredients ready for a slow-cooked pork mince and lamb bone ragu. #slowcooked #ragu #pork #lamb #dulwichillgourmetmeats

Here it is

Here it is! Dana’s dinner. Thanks for posting @dteahan! Looks perfectly cooked. #dulwichillgourmetmeats #dryaged #grassfed #beef #ribeye #coldsmoked

And @dteahan’s detail shot to top it all off

And @dteahan’s detail shot to top it all off. What a treat! Great to see our customers’ passion for food is as great as ours. #weloveourcustomers

Dana’s ribeye goes from the cold smoker to the pan

Dana’s ribeye goes from the cold smoker to the pan! This pic posted by @dteahan earlier. Finished product to follow. #dulwichillgourmetmeats #grassfed #dryaged #beef #ribeye

Cannot wait to see what becomes of this bad boy

Cannot wait to see what becomes of this bad boy! Repost:
“@dteahan: Evolution of a @dulwichhillgourmetmeats #dry #aged #ribeye part one #cold #smoked”

Necta prepared this beautiful aged beef ribeye …

Necta prepared this beautiful aged beef ribeye steak for our customer Dana this morning. @dteahan we’d love to see a pic once you’ve cooked this! #grassfed #ribeye #steak #dulwichillgourmetmeats #marrickvilleroad #saturday