And @dteahan’s detail shot to top it all off

And @dteahan’s detail shot to top it all off. What a treat! Great to see our customers’ passion for food is as great as ours. #weloveourcustomers

Dana’s ribeye goes from the cold smoker to the pan

Dana’s ribeye goes from the cold smoker to the pan! This pic posted by @dteahan earlier. Finished product to follow. #dulwichillgourmetmeats #grassfed #dryaged #beef #ribeye

Cannot wait to see what becomes of this bad boy

Cannot wait to see what becomes of this bad boy! Repost:
“@dteahan: Evolution of a @dulwichhillgourmetmeats #dry #aged #ribeye part one #cold #smoked”

Necta prepared this beautiful aged beef ribeye …

Necta prepared this beautiful aged beef ribeye steak for our customer Dana this morning. @dteahan we’d love to see a pic once you’ve cooked this! #grassfed #ribeye #steak #dulwichillgourmetmeats #marrickvilleroad #saturday

The protein

The protein: Tallabung pasture-raised pork tenderloin fillet, wrapped in prosciutto with fresh sage. The salad: apple, radicchio, greens, walnuts and blue cheese with a zesty dressing of orange juice and peel, Dijon mustard, white wine vinegar and EV olive oil. #pork #pastureraised #dulwichillgourmetmeats #healthy

Repost

Repost: ‘@adamandashleigh : Always worth the visit to this little butchery. Serving locally, grass fed and organic meat and animal products.’ Thanks for the plug guys! @dulwichhillgourmetmeats

Repost ‘@sonomabakingco

Repost ‘@sonomabakingco: Sonoma Miche, it’s a beautiful thing (all 1.6kg of it).’ We love this stuff! Sonoma bread available daily at @dulwichhillgourmetmeats #sourdough #miche #dulwichillgourmetmeats #artisanbakery

Stocking up for the weekend? Necta has been busy …

Stocking up for the weekend? Necta has been busy preparing these: Butterflied leg of grass fed, free range lamb with garlic, fresh rosemary, Greek oregano, Himalayan rock salt, lemon and extra virgin olive oil. #lamb #grassfed #freerange #greekstyle #dulwichillgourmetmeats #marrickvilleroad

Here’s another pic taken in January at our …

Here’s another pic taken in January at our longtime home, no. 483 Marrickville Rd. Did you know George’s dad bought the shop more than 30 years ago? It’s now been demolished but Sam and the boys from @timber_technicians are making us a shiny brand new shop, which we’ll fill with our full range of gourmet meat and smallgoods. #dulwichillgourmetmeats #marrickvilleroad #butchers #fourgenerations #nosetotail

What’s dinner at your place tonight? We’re having …

What’s dinner at your place tonight? We’re having chicken involtini (with prosciutto, spinach, feta and ricotta), our pork, caramelised beetroot and smoked chilli sausages, and grass fed New York steak. #dulwichillgourmetmeats #meatlover #wednesdayfeast