Does anyone else love haloumi as much as we do? The delicious Cyprus cheese is now so popular you can get it almost anywhere. We source Australian-made haloumi from Sotiris, a Melbourne-based cheesemaker who produces small batches of haloumi from quality cow’s milk using his family recipe. It’s great on the BBQ, grilled or pan fried, but Cypriots also like to eat it fresh as a table cheese, or with watermelon (a match made in heaven). Next time you’re in store at @dulwichhillgourmetmeats, take home some of our haloumi – it’s super squeaky and less salty than many others we’ve tasted! #backyardsotiris #haloumi #cheese #cheesemaker #local #cyprus