Slow cooked beef brisket, rubbed with cumin, …
Slow cooked beef brisket, rubbed with cumin, smoked paprika, chilli and Dijon mustard, left in the fridge overnight and then braised in @younghenrys Hop Ale and veal stock. This has been on for five hours, another five to go. #grassfed #beef #brisket #slowcooked #younghenrys #beer #innerwest #dulwichillgourmetmeats
![](http://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/05/fbfpi_8dcb21f1304e3214397e5423ec1c8518.jpg)