Beautiful Tallabung Pork from Forbes NSW. Looking …
Beautiful Tallabung Pork from Forbes NSW. Looking better than ever as silly season approaches, thanks to our producer Michael Williams! #freerangepork #pasturedpork #tallabung #forbes #nsw #knowyourproducer
Slow-roasted pork, all juicy and tender with a …
Slow-roasted pork, all juicy and tender with a crisp layer of crackling. Our sucking pork roast is a rolled shoulder, all prepped and ready for you to cook at home. We stock quality pasture-raised pork from our suppliers, Tallabung and Crack Willow Farm. #roastpork #porklover #crackling #pasturedpork #tallabung #crackwillowfarm
Pork crackling close up
Pork crackling close up! This is Tallabung pastured pork from Forbes NSW. We usually let the pork speak for itself when roasting belly, but this was done with a marinade for something different. Just be sure to marinate the flesh side only, then place the belly in the fridge for a few hours, uncovered in a roasting tray with the skin side up, allowing the flavours to develop and the skin to dry out (essential for a crispy skin). Ingredients were miso paste, fresh ginger, rice wine vinegar, five spice, brown sugar, orange juice, soy sauce and salt flakes. #porkcrackling #tallabung #pasturedpork #closeup #getinmybelly
Nothing quite like a Tallabung pork loin chop to …
Nothing quite like a Tallabung pork loin chop to get you through the week! Pasture-raised, free range and full of juicy flavour. Marinated in seeded mustard and honey and served with greens and jerusalem artichokes sautéed in white wine and garlic. #midweekdinner #tallabung #pastureraised #freerange #pork #dinner
Alex and his moustache with Yiota and one of our …
Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork
Alex and his moustache with Yiota and one of our …
Alex and his moustache with Yiota and one of our house-smoked legs of ham. Smiles all round in the shop on Saturday because we love our jobs and summer’s just around the corner! #smiles #alexandyiota #moustache #smokedham #christmasham #tallabung #pastureraised #freerangepork
Necta prepped this porchetta for our customer …
Necta prepped this porchetta for our customer David and he cooked it to perfection! #porchetta #dinner #roast #tallabung #pastureraised #pork #weloveourcustomers
Pork belly from our friend @gaetano_1926, with …
Pork belly from our friend @gaetano_1926, with fennel, sweet potato and root salad. Looks delicious! #regram #porkbelly #tallabung #bbq #weloveourcustomers
Another batch of boneless ham loaded up into the …
Another batch of boneless ham loaded up into the smoker on Friday. At Dully Gourmet we use pasture raised, free range pork for all our housemade smoked hams. #tallabung #pastureraised #pork #ham #smoked #freerange
There are so many ways to cook pork belly
There are so many ways to cook pork belly! In the UK they slow roast for a soft flesh and a hard rind, or ‘crackling’. In China they braise it with skin on, or marinate and cook it as a whole slab. In Colombia they fry strips and serve it as ‘chicharron’. What’s your favourite pork belly roast recipe? #porkbelly #pastureraised #tallabung #pork #forbes #nsw