Last nights dinner, home-made tonkotsu ramen. A …
Last nights dinner, home-made tonkotsu ramen. A 72-hour procedure developed the creamy and rich pork bone soup broth. The slow cooked Chashu pork and bones for the broth are sourced from our small pig farmer in Forbes. The seasoned eggs from @idlewildefarmelands . Thanks for the tips Taka from @thisismanmaru and Stick from @patandstick #ramen #sundaydinner #takemebacktojapan
What did you have for dinner tonight? Our friends …
What did you have for dinner tonight? Our friends Jenni and Andy had lamb shanks! They look tasty, too. A bit of indulgence for a Sunday evening🍴#Repost >>> @jenniwren_made: “We really do love lamb….easy Donna Hay lamb shanks with tomatoes and rosemary tonight. @instagrandyneths @dulwichhillgourmetmeats #ilovelamb #bestbutcher #dully #innerwestlife #sundaydinner”