Posts
How do they taste @johnnykayy01? #dulwichhillfair …
How do they taste @johnnykayy01? #dulwichhillfair #sunday #innerwest
This is the wonderful Burrawong Gaian duck we …
This is the wonderful Burrawong Gaian duck we roasted on Sunday. As usual, it was DELICIOUS! So glad we can offer our customers @burrawonggaian produce. Come pick up a duck for your weekend roast! #burrawonggaian #humanechoice #freerange #pekingduck #duck #roast #sunday
Yiota’s six-hour slow cooked @gundooee_organics …
Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday
Got your bacon for the weekend fry up? Dully …
Got your bacon for the weekend fry up? Dully Gourmet’s free range, nitrate-free bacon is the star in this BLT + ZCAP. We’re open for a couple more hours so pop in – 483 Marrickville Road. #freerange #nitratefree #bacon #BLT #saturday #sunday #weekend