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Our long-time customer and friend Ray Khoury sent …

Our long-time customer and friend Ray Khoury sent us this pic we thought we’d share. Here is Ray’s description: “This is the smoked and slow cooked pork belly I bought off you on Saturday.
The meat is unbelievably tender and juicy … I put a basic salt, pepper and paprika rub on it and smoked and slow cooked it in the GMG smoker for 8 hours at 95c to 105c degrees. The result undoubtably speaks for itself. Soft, tender, juicy and a wonderfully rich smokey flavour and aroma.” #dulwichillgourmetmeats #porkbelly #tallabung #pastureraised #smoked #slowcooked

Delivery of free range capretto goat from Yarram, …

Delivery of free range capretto goat from Yarram, in south-east Gippsland, Victoria. The perfect meat for a curry, a stew or a tagine. #dulwichillgourmetmeats #goat #capretto #freerange #slowcooked #stew #curry #tagine

Six-hour slow cooked ragù

Six-hour slow cooked ragù. Made with Tallabung pasture-raised pork mince and a few lamb bones and offcuts, which added loads of flavour. We had this with fresh fettuccine but works just as well in lasagna, a meat pie or even a moussaka. #dulwichillgourmetmeats #slowcooked #ragu #lamb #pork #pastureraised

Ingredients ready for a slow-cooked pork mince and …

Ingredients ready for a slow-cooked pork mince and lamb bone ragu. #slowcooked #ragu #pork #lamb #dulwichillgourmetmeats

Anyone a fan of osso buco? It’s one of our faves …

Anyone a fan of osso buco? It’s one of our faves here at Dully gourmet meats, especially when the weather starts to get cooler. The words translate to ‘bone with a hole’, which is filled with tasty marrow. This one is a traditional Milanese style with no tomatoes, a tasty chicken broth and lots of white wine and grass fed butter. Perfect with a glass of Italian red. #ossobucco #slowcooked #dulwichhillgourmetmeats #ossobuco #vealshin #grassfed