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11-hour beef brisket from our friends Alex and …

11-hour beef brisket from our friends Alex and Maurice, with special Texas sauce. Have you done anything amazing with brisket lately? Send us your pics! #slowcooked #lowandslow #texas #beef #brisket

Customers can’t get enough of beef brisket these …

Customers can’t get enough of beef brisket these days, and while its often associated with classic Texas BBQ, it can also be used in slow braises like this Italian ragù. If you’ve never tried cooking brisket we highly recommend it! #grassfed #beef #brisket #ragu #slowcooked #pasta #comfortfood

Lamb neck braised in red wine

Lamb neck braised in red wine. This is another one of those economical cuts that’s great for braises and stews. We trimmed the meat off three neck bones but added the bones to the pot for extra flavour and richness. You can buy necks off the bone as fillets, or on the bone whole or as chops. When cooked slowly the meat is especially rich, tender and flavourful. Let us know if you’d like a recipe! #grassfed #lamb #braised #slowcooked #redwine #winter #comfortfood #cheapcuts

Somewhere underneath that lamb neck fillet and red …

Somewhere underneath that lamb neck fillet and red wine are three lamb neck bones which will give this dish extra richness. It’ll be in the oven all day and ready for dinner. #grassfed #lamb #slowcooked #winter #comfortfood #dinner

Six-hour slow cooked brisket with slaw, using …

Six-hour slow cooked brisket with slaw, using grassfed beef from country Victoria. Thanks to Alex and Maurice for the pic. Looks deeee-licious! #brisket #slowcooked #lowandslow #grassfed #beef #victoria #alexandmaurice #weloveourcustomers

This vid courtesy of our lovely customers Alex and …

This vid courtesy of our lovely customers Alex and Maurice. Six-hour grassfed beef brisket. Absolutely no need for a knife! #grassfed #beef #brisket #victoria #slowcooked #lowandslow #video

Yiota’s six-hour slow cooked @gundooee_organics …

Yiota’s six-hour slow cooked @gundooee_organics oyster blade with white wine, garlic and Murray River salt flakes. We’ve been working with Rob Lennon and family for years now, and we love their wagyu philosophy, which is a move away from feedlots and towards a more ethical and sustainable approach, letting their animals graze in open paddocks on a natural diet. Their beef is always amazing and we’re so glad to be able to stock their produce at @dulwichhillgourmetmeats! 🐃 #gundooee #organic #wagyu #beef #pastureraised #oysterblade #slowcooked #lowandslow #roast #sunday

Indian-style braised lamb shanks for dinner

Indian-style braised lamb shanks for dinner…? This grassfed lamb has been marinated overnight in a paste made from ginger, garlic, onion, turmeric root and spices (cumin, turmeric, coriander and chilli). Winter’s not that bad after all! #grassfed #lambshank #curry #braised #slowcooked #lowandslow #winter #comfortfood

Anyone for lamb shanks? A lovely cut for …

Anyone for lamb shanks? A lovely cut for slowcooked winter stews. Our butcher John prepared these this morning and they look mighty fine! #slowcooked #lamb #shanks #braised #lowandslow #winter #comfortfood #john #butcher

This post courtesy of @scoffandquaff

This post courtesy of @scoffandquaff: “Amazingly tender, flavoursome slow-cooked beef chuck steak stew topped with creamy mash. Wintery bliss. @dulwichhillgourmetmeats” #slowcooked #beef #chucksteak #comfortfood #winter #sydney