Last nights adventures dining at Nagiya in Yoyogi. Pork belly, chicken and Kobe Beef skewers. This place is a must when visiting Japan! #japan #yoyogi #skewers #porkbelly #Kobebeef #chicken @ Yoyogi
Father’s Day lunch at our place! Lamb cutlet racks, pork belly and beef ribeye roast in the backyard woodfire oven. Happy Father’s Day to all the dads out there! #fathersdaylunch #woodfired #cookingwithfire #meatlover #rackoflamb #ribeyeroast #porkbelly #lambbeefpork
Pork belly from our friend @gaetano_1926, with fennel, sweet potato and root salad. Looks delicious! #regram #porkbelly #tallabung #bbq #weloveourcustomers
There are so many ways to cook pork belly! In the UK they slow roast for a soft flesh and a hard rind, or ‘crackling’. In China they braise it with skin on, or marinate and cook it as a whole slab. In Colombia they fry strips and serve it as ‘chicharron’. What’s your favourite pork belly roast recipe? #porkbelly #pastureraised #tallabung #pork #forbes #nsw
Slow roasted honey pork belly. This was so, so tasty and amazingly easy, with a baste made of honey, cumin, paprika and ground chilli. The meat was tender enough to pull with a fork and the crackling was like candy. We’ve got plenty of Tallabung pork in store today if you want to give this a try! #tallabung #pastured #porkbelly #honey #pastureraised #freerange #forbes #nsw #slowroast #dinner
Our long-time customer and friend Ray Khoury sent us this pic we thought we’d share. Here is Ray’s description: “This is the smoked and slow cooked pork belly I bought off you on Saturday.
The meat is unbelievably tender and juicy … I put a basic salt, pepper and paprika rub on it and smoked and slow cooked it in the GMG smoker for 8 hours at 95c to 105c degrees. The result undoubtably speaks for itself. Soft, tender, juicy and a wonderfully rich smokey flavour and aroma.” #dulwichillgourmetmeats #porkbelly #tallabung #pastureraised #smoked #slowcooked
Thanks to Phillip @le_masurier for this pic. Pork belly with pomegranate molasses. As Philip said, so simple yet so tasty. Might have to cook on up ourselves some time this week! #dulwichillgourmetmeats #porkbelly #marrickvilleroad #tallabungpork #pastureraised
