Got leftovers from your pork roast? Here’s an idea from our creative customer Juan-Carlo: turn it into Shanghai-style red-braised pork! There are many variations so just Google a recipe. Looks great! #leftovers #pork #chinese #redbraisedpork
Necta prepped this porchetta for our customer David and he cooked it to perfection! #porchetta #dinner #roast #tallabung #pastureraised #pork #weloveourcustomers
Another batch of boneless ham loaded up into the smoker on Friday. At Dully Gourmet we use pasture raised, free range pork for all our housemade smoked hams. #tallabung #pastureraised #pork #ham #smoked #freerange
There are so many ways to cook pork belly! In the UK they slow roast for a soft flesh and a hard rind, or ‘crackling’. In China they braise it with skin on, or marinate and cook it as a whole slab. In Colombia they fry strips and serve it as ‘chicharron’. What’s your favourite pork belly roast recipe? #porkbelly #pastureraised #tallabung #pork #forbes #nsw
Amazing smoked pork via our friend Juan-Carlo: “@suenogram Sunday is all about succulent 5-hr smoked pork ribs from @dulwichhillgourmetmeats!” #succulent #smoked #pork #sundaylunch #tallabungpork #weloveourcustomers
Need to stock up on your protein for weekday dinners? We love pasture-raised pork tenderloin fillets … lean but juicy and full of flavour. Come in to 483 Marrickville Rd Dulwich Hill, say hello to the team and pick up some gourmet goodies. #tallabung #pastureraised #freerange #pork #tenderloin #healthyfood #dinner
We’ve been smoking sausages again … a new pork ‘loukaniko’ recipe from the village in northern Greece. So happy with the products we’re making this week. #smoked #greek #pork #sausages #loukanika #smoker #greekstyle
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Great flavour from this Tallabung pasture-raised pork loin chop, cooked over hot coals. #aussie #bbq #barbecue #coals #tallabung #pastureraised #pork #forbes #nsw #freerange
Another weekday favourite: Tallabung pasture-raised pork loin chop, butter basted with sage in the pan for extra sweetness. We find that Tallabung pork stays super juicy and flavourful both when panfried and grilled. #midweek #weekday #dinner #tallabung #pastureraised #pork #forbes #nsw #freerange
Forbes producer Michael Williams of Tallabung Pork sent us this pic of his pigs, who he reckons are ‘happy the rain has stopped’. The Williamses focus on rare black breeds that take longer to produce but thrive in outback NSW. They’re free range and pasture-raised and we’ve had nothing but good feedback for the many years that we’ve supplied his pork. #tallabung #pastureraised #pork #forbes #nsw #happypigs #paddocktoplate
