Want to know the secret to delicious brussels sprouts? It’s the two Bs: bacon and butter. They turn these bitter veggies into one of the best sides you’ll ever taste, which will pair well with most meat dishes, but especially pork. For extra sweetness, add a dollop of honey to the pan after you’ve finished sautéing your sprouts. #brusselsprouts #bacon #butter #sides #pork #delicious
One of last week’s meat trays for the Annandale Hotel … Dully Gourmet’s fresh chorizos and Tallabung pasture-raised pork. #meattray #annandalehotel #pastureraised #pork #chorizo #sausages
Speaking of Tallabung Pork, we caught up with producer Michael Wiliams the other day … we’ve been stocking his pasture-raised pigs for many years now and are always impressed at the quality of his product. His black pigs always produce sweet, moist and juicy pork. Great to work with quality local producers! #tallabung #pastureraised #freerange #pork #paddocktoplate #nsw
Our Tallabung pasture-raised suckling pork roast, with oregano, EV olive oil, garlic, rock salt and fresh bay leaf. Team it with a couple of fancy sides and you have yourself a Sunday roast or a weekend dinner party, but works just as well as a midweek family dinner. #tallabung #pastureraised #freerange #suckling #pork #roast #allrounder
Crackling, Dully-style! Pasture-raised Tallabung pork. Amazing. #tallabung #pastureraised #sweet #pork #roast #rack #crackling
A big HAPPY BIRTHDAY to our customer Caitlin, who has treated her guests to suckling pig in celebration of her 30th! The pig was prepared by @necta_pap, who also took care of fitting and set up, spit hire, coals and general guidance! And it’s looking amazing. #happybirthday #caitlin #sucklingpig #spitroast #bbq #grassfed #freerange #pork #saturday #party #dulwichhill
Suckling pig on the spit which Necta has just prepared for a customer. Seasoned with rock salt, EV olive oil, oregano and garlic and stuffed with chopped lemons, garlic, thyme and rosemary. #sucklingpig #spitroast #freerange #grassfed #pork #bbq #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Looking for something different for dinner this week? Yiota has just prepared these babies. Tallabung pasture-raised pork tenderloin fillets, with oregano, rock salt, garlic and white wine, wrapped in panchetta with fresh sage. #pastureraised #pork #tenderloin #freerange #panchetta #sage #dinner #dulwichillgourmetmeats
The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats
Don’t mess with the chef! Here’s George manning the BBQ. That pork and lamb souvla is looking pretty succulent, boss! #bbq #spitroast #pastureraised #pork #grassfed #organic #lamb #souvla #greek #cypriot #dulwichillgourmetmeats
