67-day dry-aged @gundooee_organics wagyu rump, …
67-day dry-aged @gundooee_organics wagyu rump, looking fantastic. Based in the NSW Central Tablelands, farmer Rob Lennon grazes wagyu cattle on native pasture for the entirety of their lives, allowing them to express their natural marbling potential, without excessive fat. With more than two months of dry-aging, this rump will have a robust, beefy flavour, with a nice juicy chew. #gundooee #organic #wagyu #beef #marbling #paddocktoplate
Forbes producer Michael Williams of Tallabung Pork …
Forbes producer Michael Williams of Tallabung Pork sent us this pic of his pigs, who he reckons are ‘happy the rain has stopped’. The Williamses focus on rare black breeds that take longer to produce but thrive in outback NSW. They’re free range and pasture-raised and we’ve had nothing but good feedback for the many years that we’ve supplied his pork. #tallabung #pastureraised #pork #forbes #nsw #happypigs #paddocktoplate
Speaking of Tallabung Pork, we caught up with …
Speaking of Tallabung Pork, we caught up with producer Michael Wiliams the other day … we’ve been stocking his pasture-raised pigs for many years now and are always impressed at the quality of his product. His black pigs always produce sweet, moist and juicy pork. Great to work with quality local producers! #tallabung #pastureraised #freerange #pork #paddocktoplate #nsw
George preparing lamb for a customer for Greek …
George preparing lamb for a customer for Greek Easter. This is certified organic grass fed lamb from @cherrytreeorganics, whose farm is located in the South Gippsland region of Victoria. #organic #grassfed #lamb #greekeaster #gippsland #dulwichillgourmetmeats #paddocktoplate