Beautiful Tallabung Pork from Forbes NSW. Looking better than ever as silly season approaches, thanks to our producer Michael Williams! #freerangepork #pasturedpork #tallabung #forbes #nsw #knowyourproducer
Good morning Facebook! How do you like your eggs? We stock only true free range eggs, from ethical producers like Idlewilde Farm, who have a maximum of 2000 hens roaming 100 acres of clean, green pasture on NSW’s mid north coast. So the birds are happy, and your eggs taste better, whether you’re having them poached, fried or scrambled … or even with big Mexican style fry up like pictured here! Que rico! #huevosrancheros #mexicanstyle #breakfast #freerange #eggs #breakfast #idlewildefarm #elands #nsw #knowyourproducer
The red hat mafia! Breaking down pigs for Christmas hams, pork roasts and other festive treats. Weekly delivery from one of our favourite producers, Tallabung Pork in Forbes NSW. #pastureraised #freerange #pork #forbes #nsw #christmas
Eggs for breakfast? At @dulwichhillgourmetmeats we stock true free range eggs from several NSW farmers. These are from Idlewilde Farm, which keeps a maximum of 1500 birds on 100 acres of clean, green pasture. You can taste the difference! #eggsontoast #freerange #eggs #idlewilde #midnorthcoast #nsw
There are so many ways to cook pork belly! In the UK they slow roast for a soft flesh and a hard rind, or ‘crackling’. In China they braise it with skin on, or marinate and cook it as a whole slab. In Colombia they fry strips and serve it as ‘chicharron’. What’s your favourite pork belly roast recipe? #porkbelly #pastureraised #tallabung #pork #forbes #nsw
Great flavour from this Tallabung pasture-raised pork loin chop, cooked over hot coals. #aussie #bbq #barbecue #coals #tallabung #pastureraised #pork #forbes #nsw #freerange
Slow roasted honey pork belly. This was so, so tasty and amazingly easy, with a baste made of honey, cumin, paprika and ground chilli. The meat was tender enough to pull with a fork and the crackling was like candy. We’ve got plenty of Tallabung pork in store today if you want to give this a try! #tallabung #pastured #porkbelly #honey #pastureraised #freerange #forbes #nsw #slowroast #dinner
Another weekday favourite: Tallabung pasture-raised pork loin chop, butter basted with sage in the pan for extra sweetness. We find that Tallabung pork stays super juicy and flavourful both when panfried and grilled. #midweek #weekday #dinner #tallabung #pastureraised #pork #forbes #nsw #freerange
Forbes producer Michael Williams of Tallabung Pork sent us this pic of his pigs, who he reckons are ‘happy the rain has stopped’. The Williamses focus on rare black breeds that take longer to produce but thrive in outback NSW. They’re free range and pasture-raised and we’ve had nothing but good feedback for the many years that we’ve supplied his pork. #tallabung #pastureraised #pork #forbes #nsw #happypigs #paddocktoplate
Speaking of Tallabung Pork, we caught up with producer Michael Wiliams the other day … we’ve been stocking his pasture-raised pigs for many years now and are always impressed at the quality of his product. His black pigs always produce sweet, moist and juicy pork. Great to work with quality local producers! #tallabung #pastureraised #freerange #pork #paddocktoplate #nsw
