Who needs a knife?! Moroccan boneless leg of lamb, cooked for many, many hours to ensure maximum tenderness. Necta makes these to order with his special Moroccan spice mix, so all you have to do is take it home and put it in the oven or slowcooker! #pulledlamb #moroccanlamb #aussielamb #gippsland #slowcookedlamb
https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2017/12/ce670725.jpg 640 640 George Papanicolaou https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/03/logo-wide.png George Papanicolaou2017-12-17 08:10:152017-12-17 19:34:31Who needs a knife?
https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2017/10/411ef5db.jpg 542 720 George Papanicolaou https://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/03/logo-wide.png George Papanicolaou2017-10-09 08:31:152017-10-09 19:33:42A bit of Monday creativity resulted in this leg of …