Indian-style braised lamb shanks for dinner…? This grassfed lamb has been marinated overnight in a paste made from ginger, garlic, onion, turmeric root and spices (cumin, turmeric, coriander and chilli). Winter’s not that bad after all! #grassfed #lambshank #curry #braised #slowcooked #lowandslow #winter #comfortfood
Anyone for lamb shanks? A lovely cut for slowcooked winter stews. Our butcher John prepared these this morning and they look mighty fine! #slowcooked #lamb #shanks #braised #lowandslow #winter #comfortfood #john #butcher
First day of winter here in Sydney feels like the perfect excuse for a Thai massaman curry with oxtail. Cooked slowly and eaten quickly! #thai #massaman #curry #slowcooked #lowandslow #comfortfood #winter #picoftheday #instadaily
Oxtail! Another one of those cuts that was not so popular for a while there but has had a resurgence in recent times. It’s gelatin-rich and is best cooked slowly. Great for stews on chilly nights! #oxtail #beef #grassfed #slowcooked #gelatin #comfortfood #lowandslow
