Any of you Facebookers ever tried lamb brains? …
Any of you Facebookers ever tried lamb brains? Many people shudder at the thought of them but in France lamb brains, known as ‘cervelles’, are used in many gourmet dishes. Gail’s recipe pictured here were crunchy on the outside, super creamy on the inside. Served with a delicious kale and cashew salad. Grab some lamb brains next time you visit @dulwichhillgourmetmeats and give them a try, they’re super delicious! #lambbrains #cervelles #organmeat #healthy #delicious