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Grassfed Aussie lamb from the Gippsland region of …

Grassfed Aussie lamb from the Gippsland region of Victoria – dukkah crusted, roasted as a 3-bone rack and served with mash, caramelised beetroot and steamed broccolini. We reckon lamb rack is ideal for entertaining dinner guests. It’s easy to cook, looks impressive and tastes DELICIOUS! #fancydinner #grassfed #lamb #victoria #lambroast