Posts

Our award-winning pork, caramelised beetroot and …

Our award-winning pork, caramelised beetroot and smoked chilli sausages. We’ve been making these sausages for years, and we still we get people saying they’re the best snags they’ve ever tasted! #dullyeats #awardwinning #housemade #gourmet #sausages #stillthebest

Hey folks

Hey folks! Need some inspo for dinner tonight? How about this for a simple, healthy and delicious weeknight meal? Pasture-raised pork fillet, browned in Pepe Saya butter and finished in the oven, served with stewed apple, honey and cinnamon. Add steamed broccoli and your choice of potato mash or cauliflower purée. Pop in to @dulwichhillgourmetmeats today to pick up some beautiful NSW free range pork. And enjoy the winter sunshine Sydneysiders! #pastureraised #freerange #pork #weeknight #dinner #dullyeats