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Our famous Turducken straight out of the oven for …

Our famous Turducken straight out of the oven for our lovely customers Christmas party 🤤🤤Make sure you get your Christmas orders in soon! #turducken #christmas #meat #turkey #duck #chicken #yum

This looks and sounds delicious

This looks and sounds delicious! Honey braised @burrawonggaian duck by our customer @kamamisko71, who always comes into the store with his lovely kids. And a pic of the finished dish! #Repost: “Honey braised duck from @dulwichhillgourmetmeats with orange and olives #braisedduck #duckorangeolives #honeybraisedduck” #dinner #duckálorangewithatwist #weloveourcustomers

Delicious Venetian-style duck maryland ragu. The …

Delicious Venetian-style duck maryland ragu. The addition of cinnamon gave the sauce added sweetness and complexity. This got an hour more of cooking before the meat was pulled from the bones and the sauce reduced. Served with rigatoni and reggiano. Let us know if you’d like the recipe! #venetian #duckragu #pastasauce #slowcooked #duck #delicious

Here’s what dad has been up to today – out the …

Here’s what dad has been up to today – out the back smoking duck breast! They look and smell amazing. In store now and next week! #housesmoked #duckbreast #smokingbutcher #george #duck #canard

Here’s what dad has been up to today – out the …

Here’s what dad has been up to today – out the back smoking duck breast! They look and smell amazing. In store now and next week! #housesmoked #duckbreast #smokingbutcher #george #duck #canard

This is the wonderful Burrawong Gaian duck we …

This is the wonderful Burrawong Gaian duck we roasted on Sunday. As usual, it was DELICIOUS! So glad we can offer our customers @burrawonggaian produce. Come pick up a duck for your weekend roast! #burrawonggaian #humanechoice #freerange #pekingduck #duck #roast #sunday

Our hugely popular duck neck sausage, stuffed with …

Our hugely popular duck neck sausage, stuffed with duck and pork mince, panchetta, orange zest, sage, caramelised onion and cracked pepper, with a single sprig of thyme. A great way to impress your dinner party guests! And so easy to cook … pan sear the skin, pop it in the oven for 35-40 mins, then rest and slice. The flavour combination is heavenly! #duck #ducknecksausage #gourmet #dinner

Now that’s what I call a duck

Now that’s what I call a duck! This pic is last week’s crispy skin Peking duck with Erin’s Muscat gravy. That drip tray below caught the lovely duck fat which made the world’s best roast potatoes. Amazing pasture raised, humane choice accredited poultry from @burrawonggaian! #crispyskin #roast #duck #pastureraised #humanechoice #burrawonggaian

It’s all gone now but this is what it looked like …

It’s all gone now but this is what it looked like earlier! @burrawonggaian Peking duck with potatoes cooked in duck fat, and Muscat gravy. A little bit like Christmas in June! #pastureraised #humanechouce #duck #burrawonggaian #dinner

Duck is on the menu this weekend

Duck is on the menu this weekend. We’re thinking maybe this Billy Kwong classic. What do you think @burrawonggaian? Any other ideas? #humanechoice #pastureraised #poultry #duck #roast #burrawonggaian #dulwichillgourmetmeats